Like in any other destination across the world, trying the local cuisine is one of the most important things to do in Kashmir. We all have heard about the Kashmiri Kahwa (tea) and Lamb Mutton Rogan Josh. But the cuisine has many more sumptuous dishes. These include Nadroo Yakhni (yogurt based Kashmiri curry with lotus stems), Paneer Chaman (fried paneer simmered in tomato sauce and flavored with spices and fennel seeds powder), Dum Aloo, Matschgand (minced meatballs cooked in spicy red gravy), and Gushtaba (minced mutton cooked in flavorful yogurt gravy and spices).
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