Bhutanese people, like most of the Indians, love their chillies, and this traditional dish just serves the purpose. Made with locally grown hot chillies and home-made cheese, it is bound to leave your taste buds tingling. Travelers can either have it with Koka noodles or Thukpa (Tibetan noodle soup) and Ema Datshi (cheese and chilli stew) on the side for a full and happy stomach.